Fresh Vegetables

Cultivation Type : Organic

Scientific Name : Lagenaria siceraria

Vitamin C : 10% 8.5 mg

Carbohydrates : 3.69 g

Protein : 600 mg (per 100 g)

Country of Origin : India

Style : Solid

Application : Snacks, Fast Food, Cooking

Feature : Natural

Part : Vegetable

Packaging Type : Jute Bag

Speciality : Non Harmful, Good For Nutritions, Good For Health, No Pesticides

Packaging Size : 25kg, 30kg

Certification : FSSAI Certified

Cultivation Type : Organic

Shape : Long

Grade : A Grade

Energy : 18 Calories / 100g

Sodium : 6 mg/100 gms

Total Fat : 5 g/100 gms

Potassium : 299 mg

Total Carbohydrate : 7 g

Protein : 1.9 g

Vitamin A : 14%

Iron : 3%

Color : Red

Grade : A

Place of Origin : India

Magnesium : 15 mg

Vitamin B-6 : 5%